Reinvent your meatloaf recipe by adding different, fresh ingredients to it, bake it in smaller pans, cut it up into different shapes and sizes, and keep the dinner plate a suitable size. There are a motley amount of choices to turn up the taste, and dial down the calories. Our family meatloaf recipe has been around for years. It started with Betty Crocker, then to gram, mom, my seester, and then a fellow meatloaf fan's additions.
Here's my staple gluten-free version - feel free to adjust spices as your taste buds desire.