I'd been jonesin' for some mac 'n cheese for a VERY long time. When I paired it up with my pork loin and sautéed apples meal, my stomach was smiling and my guests were pleasantly giving me the happy nod across the table. Oh yes, a meal that tastes as good warm as it does cold, any time of year, and pretty simple to make.
So many variations of making this dish... I keep the meat lean, and the apples picked from local orchards in season. For the most part I followed the recipes from Food Network and Simply Gluten-free. Here's the way I prepare them.