I cook, I travel, I taste test, I play... gluten-free.
Bushfire Kitchen is my pretty consistent ‘go to’ in San Diego County. It’s a tasty, casual eatery with a mostly gluten-free menu, filled with ‘naturally nutritious food… Fresh, humanely raised, natural, free from hormones & antibiotics, sources from local farmers, and organic whenever possible”. Bushfire […]
Meatloaf brings back childhood of quick, after school meals, served with mashed potatoes and corn. Such a heavy meal! Today we make it with fresh, farmer’s market vegetables and skip the starch. However you make it, strips of meatloaf paired with your favorite veggies makes […]
Layer upon layer of decadent cherry cream cheese filling, cookie crumbles and grahams… ditch your usual serving dishes and grab some unique glassware to show off the layers.
I love a warm meal w/ grilled sweet bell peppers and onions, and these Italian Sausage Grinders made w/ Framani’s are sweeeet to the stomach. Easy to make, easy to enjoy!
My first time making leeks was hugely successful… part of the fun is making new recipes, and ditching your prior ideas on judging dishes before trying them!
A different idea on pasta – change up a boring spaghetti dish by adding chicken and veggies.
Make your own lettuce wraps at home – better than in restaurants, and healthier, too. Skip the preservatives and use fresh ingredients. Your stomach will thank you ;o).
If you’re looking for a delicious, easily made dessert without spending a lot of time in a hot kitchen, consider making this Easy Banana Cream Pie. I often make it for birthdays in lieu of cake, and it’s always been a huge success (a la […]